Keeping with Traditions
The tradition lives on at Antonio’s. Dishes such as calamari, polenta, manicotti, lasagna, eggplant parmigiana, baccala and tender Provimi veal chops broiled to perfection or veal parmigiana just to name a few traditional, authentic dishes to feast on at Antonio’s Cucina Italiana.
Breaking Bread with Mama Rita
Tony takes over Joe’s pizzeria (1964)
Our mother and father’s wedding day at Roman Village (1965). They prepared their own reception meal prior to the celebration.
Tony celebrates the first of many renovations (1969)
Mama Rita cooking it up on the new stove (1965)
The Rugiero Family gathers for Sunday Brunch after mass (2007)
Keeping with Tradition
Everything is made the old fashion way "Fata in Casa" (in house). Enjoy Antonio's famous signature dishes like Gnocchi Rita served with Mama Rita's special pancetta and mushroom sauce... Spaghetti Carbonara "Alla Bocelli", a recipe Andrea Bocelli prepared himself in our own kitchen. Try our Chicken Antonio, pan prepared tender breast of chicken smothered in a creamy white sauce topped with provolone cheese. And all our pastas are prepared fresh daily in our pasta factory, located in our dining room.
Updates & Promotions
Learn about what is happening in the Antonio's family of Restaurants - Check out upcoming events and promotions.