About Us
Owner’s name:
Antonio and Rita Rugiero and thier four sons Antonio Jr., Patrick, Mark, Robert.
Décor / Setting:
Authentic Venetian design / smart casual, yet family friendly
Unique:
Family owned and operated since 1964. Serving truly authentic Italian Food. All 4 restaurants have pasta factories in the dining room where pasta is made daily. Imported espresso / cappuccino machines. Home made cannolis. Canton serves real authentic Italian gelato.
Cuisine:
Old school family recipes prepared and served by a great staff. Traditional, fresh and simple, just like back home. We prepare all soups, sauces and pastas, breads, and dressings in house. No additives, no preservatives -fresh to order. Generous portions.
Drink/Aperitif :
Variety of espressos and cappuccinos – chilled, hot, flavored or boozed up.
Signature Dishes:
Gnocchi Rita Sauce, Chicken Antonio, Polenta, and Veal Chop, Award Winning Pizza and our famous bread.
Average Price: $12.00
Keeping with Tradition
Everything is made the old fashion way "Fata in Casa" (in house). Enjoy Antonio's famous signature dishes like Gnocchi Rita served with Mama Rita's special pancetta and mushroom sauce... Spaghetti Carbonara "Alla Bocelli", a recipe Andrea Bocelli prepared himself in our own kitchen. Try our Chicken Antonio, pan prepared tender breast of chicken smothered in a creamy white sauce topped with provolone cheese. And all our pastas are prepared fresh daily in our pasta factory, located in our dining room.
Updates & Promotions
Learn about what is happening in the Antonio's family of Restaurants - Check out upcoming events and promotions.